Arza, P.A. 2023. PENGARUH LAMA WAKTU PEREBUSAN TERHADAP KANDUNGAN ZAT BESI DAN SIANIDA DAUN PEPAYA JEPANG (Cnidoscolus Aconitifolius): The Effect of Boiling Time on the Iron and Cyanide Content of Chaya Leaf (Cnidoscolus Aconitifolius. Darussalam Nutrition Journal. 7, 2 (Nov. 2023), 104–109. DOI:https://doi.org/10.21111/dnj.v7i2.102.