Hervidea, R.H. and Dalimunthe, N.K. 2024. Celor Noodle Functional Foods as an Alternative Nutrient Dense Snack for Children in Schoolage. Darussalam Nutrition Journal. 8, 01 (May 2024), 50–57. DOI:https://doi.org/10.21111/dnj.v8i01.95.