[1]
Hardiansyah, A. 2024. IDENTIFIKASI NILAI GIZI, POTENSI MANFAAT, DAN MAKNA KEBERKAHAN DAGING KAMBING RAS JAWA RANDU: Identification of The Nutritional Value, Potential Benefits, and Meaning of The Blessings of Javanese Randu Race Goat Meat. Darussalam Nutrition Journal. 8, 01 (May 2024), 69–82. DOI:https://doi.org/10.21111/dnj.v8i01.97.