Ma'rifah, B., Niswa, N. Z., & Kusumawati, D. (2026). DEVELOPMENT OF RED SPINACH AND SORGHUM-BASED COOKIES AS A FUNCTIONAL HIGH-IRON SNACK FOR ANEMIC ADOLESCENT GIRLS. Darussalam Nutrition Journal, 10(1), 22–41. https://doi.org/10.21111/dnj.v10i1.3