PUJIANTI, Rahmanita; FADHILAH, Tri Marta. SNACK BAR TEPUNG KACANG ARAB (Cicer arietinum) DAN CHIA SEED (Salvia hispanica) SEBAGAI ALTERNATIF CAMILAN DIABETES MELITUS TIPE 2: Snack Bar Made of Chickpea Flour (Cicer arietinum) and Chia Seed (Salvia hispanica) as an Alternative Snack for Type 2 Diabetes Mellitus. Darussalam Nutrition Journal, [S. l.], v. 7, n. 2, p. 118–129, 2023. DOI: 10.21111/dnj.v7i2.109. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/109. Acesso em: 6 oct. 2026.