HERVIANA, Herviana; PASARIBU, Sudana Fatahillah; LESTARI, Wanda. PENGARUH LAMA PENGERINGAN TERHADAP RENDEMEN DAN SENSORIS TEPUNG KECAMBAH KACANG HIJAU (Vigna radiata L): Effect of Drying on the Yield and Sensory of Germinated Mung Bean Flour (Vigna radiata L). Darussalam Nutrition Journal, [S. l.], v. 7, n. 1, p. 1–8, 2023. DOI: 10.21111/dnj.v7i1.113. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/113. Acesso em: 6 oct. 2026.