ATHAYA, Nazhira; NURHAYATI , Aprinia Dian; KIRANAWATI, Titi Mutiara; NIRBAYA, Arindra. GAPLEK FLOUR SUBSTITUTION IN DIMSUM AS A POTENTIAL DIETARY FIBER-SOURCE SNACK. Darussalam Nutrition Journal, [S. l.], v. 10, n. 2, p. 190–207, 2026. DOI: 10.21111/dnj.v10i2.154. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/154. Acesso em: 8 nov. 2026.