RUNINGSARI, Tysa; MARGAWATI, Ani; SUHARTONO, Suhartono; RAHFILUDIN, Mohammad Zen; ROSIDI, Ali. PROTEIN AND IODINE ADEQUACY AS RISK FACTORS FOR STUNTING IN CHILDREN AGED 2–4 YEARS . Darussalam Nutrition Journal, [S. l.], v. 10, n. 2, p. 166–175, 2026. DOI: 10.21111/dnj.v10i2.159. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/159. Acesso em: 8 nov. 2026.