MA'RIFAH, Bahriyatul; NISWA, Naila Zakiyatun; KUSUMAWATI, Dewi. DEVELOPMENT OF RED SPINACH AND SORGHUM-BASED COOKIES AS A FUNCTIONAL HIGH-IRON SNACK FOR ANEMIC ADOLESCENT GIRLS. Darussalam Nutrition Journal, [S. l.], v. 10, n. 1, p. 22–41, 2026. DOI: 10.21111/dnj.v10i1.3. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/3. Acesso em: 16 jun. 2026.