NUROHMI, Susi. Perbedaan konsumsi sayur dan buah pada subjek normal dan penyandang diabetes mellitus tipe 2. Darussalam Nutrition Journal, [S. l.], v. 1, n. 02, p. 37–44, 2017. DOI: 10.21111/dnj.v1i02.32. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/32. Acesso em: 6 oct. 2026.