ISMAIL, Enka Angraini; DARNI, Joyeti; SETYORINI, Inma Yunita. Pengaruh Substitusi Sari Kurma Terhadap Daya Terima Marmalade Jeruk Pamelo. Darussalam Nutrition Journal, [S. l.], v. 2, n. 01, p. 1–10, 2018. DOI: 10.21111/dnj.v2i01.34. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/34. Acesso em: 6 oct. 2026.