CLARISSA WARDANA, Fawnia; AGIL DHIEMITRA AULIA, Agil Dhiemitra; PUSPITASARI, Diah. IDENTIFIKASI KANDUNGAN FORMALIN DAN BORAKS DALAM JAJANAN FROZEN-FOOD DI AREA SD-TK MUHAMMADIYAH KOTA YOGYAKARTA. Darussalam Nutrition Journal, [S. l.], v. 9, n. 2, p. 162–171, 2026. DOI: 10.21111/dnj.v9i2.49. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/49. Acesso em: 6 oct. 2026.