RAHARJENG, Sa'bania Hari; KARDINA, Rizki Nurmalya; PRAYEKTI, Endah; TULLAH, Auria Hidayah; SABRINA, Shinta Milenia. ANALISIS KANDUNGAN LEMAK TIDAK JENUH PADA KUE SEMPRONG BERBASIS CAMPURAN TEPUNG BIJI BUNGA MATAHARI DAN QUINOA. Darussalam Nutrition Journal, [S. l.], v. 8, n. 2, p. 147–155, 2024. DOI: 10.21111/dnj.v8i2.78. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/78. Acesso em: 6 oct. 2026.