AL AFIFAH, Luthfiah; JUNIANTO, Junianto. TINJAUAN FILSAFAT ILMU PADA PENGGUNAAN BAHAN ALAMI SEBAGAI PENGAWET DALAM INDUSTRI HASIL PERIKANAN: (On the Use of Natural Ingredients as Preservatives in the Fishery Products: A Philosophical Investigation). Darussalam Nutrition Journal, [S. l.], v. 8, n. 01, p. 58–68, 2024. DOI: 10.21111/dnj.v8i01.96. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/96. Acesso em: 6 oct. 2026.