HARDIANSYAH, Angga. IDENTIFIKASI NILAI GIZI, POTENSI MANFAAT, DAN MAKNA KEBERKAHAN DAGING KAMBING RAS JAWA RANDU: Identification of The Nutritional Value, Potential Benefits, and Meaning of The Blessings of Javanese Randu Race Goat Meat. Darussalam Nutrition Journal, [S. l.], v. 8, n. 01, p. 69–82, 2024. DOI: 10.21111/dnj.v8i01.97. Disponível em: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/97. Acesso em: 6 oct. 2026.