Hardiansyah, Angga. 2024. “IDENTIFIKASI NILAI GIZI, POTENSI MANFAAT, DAN MAKNA KEBERKAHAN DAGING KAMBING RAS JAWA RANDU: Identification of The Nutritional Value, Potential Benefits, and Meaning of The Blessings of Javanese Randu Race Goat Meat”. Darussalam Nutrition Journal 8 (01):69-82. https://doi.org/10.21111/dnj.v8i01.97.