Ismail, E. A., Darni, J. and Setyorini, I. Y. (2018) “Pengaruh Substitusi Sari Kurma Terhadap Daya Terima Marmalade Jeruk Pamelo”, Darussalam Nutrition Journal, 2(01), pp. 1–10. doi: 10.21111/dnj.v2i01.34.