[1]
P. A. Arza, “PENGARUH LAMA WAKTU PEREBUSAN TERHADAP KANDUNGAN ZAT BESI DAN SIANIDA DAUN PEPAYA JEPANG (Cnidoscolus Aconitifolius): The Effect of Boiling Time on the Iron and Cyanide Content of Chaya Leaf (Cnidoscolus Aconitifolius”, DNJ, vol. 7, no. 2, pp. 104–109, Nov. 2023.