Ismail, Enka Angraini, Joyeti Darni, and Inma Yunita Setyorini. “Pengaruh Substitusi Sari Kurma Terhadap Daya Terima Marmalade Jeruk Pamelo”. Darussalam Nutrition Journal 2, no. 01 (June 1, 2018): 1–10. Accessed October 6, 2026. https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/34.