1.
Pujianti R, Fadhilah TM. SNACK BAR TEPUNG KACANG ARAB (Cicer arietinum) DAN CHIA SEED (Salvia hispanica) SEBAGAI ALTERNATIF CAMILAN DIABETES MELITUS TIPE 2: Snack Bar Made of Chickpea Flour (Cicer arietinum) and Chia Seed (Salvia hispanica) as an Alternative Snack for Type 2 Diabetes Mellitus. DNJ [Internet]. 2023 Nov. 11 [cited 2026 Oct. 6];7(2):118-29. Available from: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/109