Purwanto T, Nurohmi S, Rahadiyanti A, Naufalina MD. Analisis Daya Terima Yogurt Sari Kedelai (Soygurt) dengan Penambahan Jus Kurma (Phoenix Dactylifera). DNJ [Internet]. 2018 Jun. 1 [cited 2026 Oct. 6];2(01):39-47. Available from: https://nutrition.journal.unida.gontor.ac.id/index.php/dnj/article/view/40