YOGHURT JANGKLONG PARIJOTO SEBAGAI ALTERNATIF CAMILAN UNTUK ANAK STUNTING

Abstract

Background: The prevalence of stunting has increased from year to year. One way to treat stunting is
by providing food that is good for the digestive tract of stunted children. Jangklong Parijoto yoghurt is
a product that has functional value as a probiotik and antioxidant product that is good for consumption
for stunted children. Objective: This research aims to determine the level of preference (organoleptik),
antioxidant activity and nutritional content of jangklong parijoto yoghurt products. Methods: This
research uses experimental methods with a Completely Randomized Design (CRD) with three formulas
F1 (10%), F2 (20%) F3 (30%). The parameters examined in this research were organoleptik tests
(hedoniks and hedonik quality), antioxidant activity, proximates (water, ash, protein, fat and
carbohydrates). Results: Organoleptik tests were analyzed statistically using the Kruskal Wallis test
followed by the Duncan test. There are significant differences for the taste, texture and color attributes
in the hedonik test. Meanwhile, in the hedonik quality test, only the taste attribute was significantly
different between formulas. The best antioxidant activity value is found in F3 jangklong parijoto yoghurt.
The best formula based on organoleptik test results and antioxidant activity is F3 which contains 30g
jangklong. The nutritional content of the best formula for jangklong parijoto yoghurt is water content
(76.7%), ash content (0.7%), protein content (2.3%), fat content (2.6%), and carbohydrate content
(17.1%). Conclusion: This research shows that jangklong parijoto yoghurt can be well received by the
general public sensory wise and its nutritional content is in accordance with SNI Yoghurt.