GAMBARAN POLA MAKAN DAN STATUS GIZI SISWA MADRASAH DI WILAYAH PEDESAAN: STUDI KUANTITATIF PADA MI MIFTAHUL FALAH BANYUMANIS

Abstract

Background:Dietary patterns and nutritional status play an important role in supporting the physical, cognitive, and academic development of elementary school students.Objective:This study aimed to describe the dietary patterns and nutritional status of grade IV–VI students at MI Miftahul Falah, Banyumanis Village, Donorojo Subdistrict, Jepara Regency.Methods:This was a descriptive quantitative study. The sample consisted of 81 students drawn usinga total sampling technique. Dietary pattern data were collected using the SQ-FFQ, andnutritional status was measured using Z-Score. Data were analyzed using frequency tests.Results:Most students (97.5%) consumed main meals at least three times per day.Adequate carbohydrate intake was found in 98.8% of students, adequate animal protein in 97.5%, while plant-based protein intake was still low in 9.9%. Vegetable consumption was relatively good, with 60.5% consuming ≥3 servings per day, and fruit intake was adequate in 67.9% of students. However, unhealthy dietary habits were still common: 49.4% frequently consumed sweet foods 4–6 times per week, 45.7% consumed sweet drinks, and 45.7% consumed fried foods, snacks, or processed foods, with 17.3% consuming them very frequently (>6 times per week). Nutritional status showed that 81.5% of students were normal, 2.5% undernourished, 8.6% overweight, and 7.4% obese. Overall, around 16% of students were overweight.Conclusion:Students’ dietary patterns and nutritional status were relatively good. Nutrition education and continuous monitoring are required to increase awareness of healthy food consumption and to prevent nutritional imbalances