IDENTIFIKASI NILAI GIZI, POTENSI MANFAAT, DAN MAKNA KEBERKAHAN DAGING KAMBING RAS JAWA RANDU

Identification of The Nutritional Value, Potential Benefits, and Meaning of The Blessings of Javanese Randu Race Goat Meat

Abstract

Background: Goat meat has many potential health benefits. However, the lack of knowledge
regarding the nutritional content of goat meat makes people consider goat meat dangerous for
health.Objective: This research aims to identify the nutritional value of Jawa Randu goat meat and
examine its potential benefits and blessings. Method: The design of this research is experimental and
literature review. The raw material for goat meat was obtained from Juragan Kambing Farm,
Karangsari Village, Sulang District, Rembang Regency. Analysis of nutritional value includes water
content (gravimetry), fat (Soxhlet), cholesterol and trans fatty acids (Gas Chromatography), protein
(Kjeldahl), carbohydrates (by difference), and ash (dry ashing). Nutritional value analysis was carried
out at the PT Saraswanti Indo Genetech. Results: The results of this research show that in 100 grams
of goat meat there is a water content of 76.8 grams, protein 21.02 grams, total fat 0.52 grams,
carbohydrates 0.82 grams, ash 0.85 grams, trans fat 0 mg, cholesterol 27.74 mg, and iron 3.32 mg.
Based on research results, goat meat has several benefits in terms of its nutritional content and can
characterize the meaning of blessings that exist in goats. Conclusion: If consumed according to
recommendations and not exceeding the limits, consumption of goat meat is beneficial and does not
cause health problems.